Let’s adapt the forest and wood sector to future challenges
The European Union has introduced challenging objectives to reduce the consequences of climate change, committing member countries to achieve climate neutrality by 2050
Every year in front of the statue commemorating Stanisław Staszic, the Association of SGGW Alumni celebrates the memory of this great scientist, patriot, philanthropist and one of the founders of Marymont Institute of Agronomy
Integration mill make landscape of UA accession to the EU full of fears. Debate
Darvas et al. (2024) argue that whether and when Ukraine accedes to the European Union will depend greatly on how and when its war with Russia ends[...]
‘Neighbourhood with Climate’, the SGGW researchers’ project for urban residents
Encouraging local communities to take action to adapt residential areas to climate change is one of the tasks of the Co-Adapt Co-Adapt; Communities for Climate Change Action project. On 25 April 2024, an exhibition promoting successfully implemented solutions for adapting urban residential areas to climate change was opened at the Zodiak, Warsaw Pavilion of Architecture
The concept of enabling trees and shrubs to grow in the concreted areas of European cities was developed at SGGW
The concept of enabling trees and shrubs to grow in the concreted areas of European cities was developed at SGGW. The urban green infrastructure should reach at least 30% of the tree cover. Hence, it is difficult to achieve this data in a concreted environment while trying to keep trees healthy. The solution was developed by dr hab. Marzena Suchocka from the Department of Landscape Architecture, Institute of Environmental Engineering, SGGW.
Spring greens – isn’t it too early for spring vegetables?
After a long winter, when we long for fresh vegetables, we tend to look for fresh vegetables available at farmers' markets as early as April. But it is early enough. Some lettuce, radish, cucumber or tomatoes indicate spring has arrived and the season for fresh products has begun. However, it is worth taking a moment to pause and consider whether it is time to enjoy the benefits of spring vegetables
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