October 4th, 2023
Six SGGW researchers have been awarded grants in the MINIATURA7 competition
Six SGGW researchers have been awarded grants in the MINIATURA7 competition
Author: mhulak
September 29th, 2023
INAUGURATION OF THE 2023/2024 ACADEMIC YEAR
His Magnificence Rector and the Senate of the Warsaw University of Life Sciences – SGGW kindly invite to the solemn inauguration of the 2023/2024 academic year
September 28th, 2023
The Meeting of U-GREEN Project Partners at SGGW
The third meeting of the U-GREEN project partners focused on university collaboration to promote green transformation and sustainable practices in education.
September 19th, 2023
The exhibition and scientific session dedicated to the memory of the first SGGW Rector, prof. Józef Mikułowski-Pomorski
A scientific session and exhibition dedicated to one of the founders of the Warsaw University of Life Sciences and the first SGGW rector, prof. Józef Mikułowski-Pomorski was held on 16-17 September, 2023 in Lipnik.
September 18th, 2023
Partnership in the educational system – experiences from the implementation of the Junior-Edu-Żywienie JEŻ program
Over two thousand primary schools participate in the JEŻ program. A conference summarizing the Junior-Edu-Żywienie Program was held at SGGW.
September 15th, 2023
The Conference celebrating the anniversary of the 100 birthday of prof. dr hab. Stanisław Berger
On 14 September 2023 a scientific conference titled ‘Collaboration in promoting eating habits for public health" was organized at the Institute of Human Nutrition Sciences, SGGW. The conference aimed to honor Professor Stanisław Berger and his remarkable achievements. It coincided with the celebration of Professor Berger’s birthday.
September 13th, 2023
Prof. dr hab. Stanisław Berger
The celebration of Professor Berger’s 100 birthday
September 13th, 2023
‘From discovery to implementation – utilizing genomics for plant breeding’, the inauguration of the Summer School under the Study ELLSwhere program
September 11th, 2023
Thaumatin – an intensely sweet-tasting protein
Thaumatin is a sweet tasting protein with an intensity approximately 1,600 - 2,000 times greater than sucrose (it is even about 7 times sweeter than stevia). Some sources say that it is approximately 3000 times sweeter than sucrose. The thaumatin protein consists of a single polypeptide chain of 207 residues, and It elicits a sweetness 100,000 times higher than that of sucrose on a molar basis even at a low concentration of 50 nM.
September 8th, 2023
INAUGURATION OF THE 2023/2024 ACADEMIC YEAR
His Magnificence Rector and the Senate of the Warsaw University of Life Sciences – SGGW kindly invite to the solemn inauguration of the 2023/2024 academic year