The EU decision on insect consumption was a catalyst for social discussions. Entomophagy, i.e., the practice of eating insects as a source of nutrition, has a long and rich history in human culture. Nevertheless Europeans are not willing to eat insects. Can edible insects be the future of human nutrition or just an experiment? Let’s consider the topic from the scientific perspective and average people's reaction to such an idea. Do insects have a high nutritional potential? We will look at the issue from multiple perspectives, discovering its possibilities and challenges

The Smart villages concept implementation has been completed

Professor Hazem M. Kalaji conducts research on creating a biological mechanism that allows for identifying nutrient deficiency in plants. This is a real revolution in agriculture and horticulture. The advantage of the system over other similar ones is the fact that the received signals indicate the plants' demand for minerals long before these deficiencies become visible to the naked eye.