{"id":117275,"date":"2022-01-26T09:56:49","date_gmt":"2022-01-26T08:56:49","guid":{"rendered":"https:\/\/www.sggw.edu.pl\/?p=117275"},"modified":"2022-01-26T09:57:30","modified_gmt":"2022-01-26T08:57:30","slug":"dr-hab-inz-malgorzata-nowacka-member-of-the-polish-young-academy-at-pas","status":"publish","type":"post","link":"https:\/\/www.sggw.edu.pl\/en\/dr-hab-inz-malgorzata-nowacka-member-of-the-polish-young-academy-at-pas\/","title":{"rendered":"Dr hab. in\u017c. Ma\u0142gorzata Nowacka member of the Polish Young Academy at PAS"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
Home<\/span><\/a><\/span><\/div> <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n

\n Dr hab. in\u017c. Ma\u0142gorzata Nowacka member of the Polish Young Academy at PAS\n <\/h1>\n <\/div>\n <\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ma\u0142gorzata\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n
\n

Dr hab. in\u017c. <\/span>Ma\u0142gorzata Nowack<\/span><\/b>a is an associate professor at the Institute of Food Sciences. She obtained her master’s degree in 2005 at the Faculty of Food Technology, SGGW. In 2009, she defended her doctoral thesis entitled “<\/span>The studies of utilization of infrared and microwave radiation for apples drying”<\/span><\/i>, carried out at the Department of Food Engineering and Process Management, the Institute of Food Sciences, under the supervision of Prof. dr hab. Dorota Witrowa-Rajchert.<\/span>\u00a0<\/span><\/p>

In 2018, she obtained a postdoctoral degree awarded by the Council of the Faculty of Food Sciences, SGGW on the basis of the scientific achievement entitled \u201c<\/span>The use of sonication as a pretreatment to modify the kinetics of selected mass exchange processes and the properties of plant tissue<\/span><\/i>\u201d.<\/span>\u00a0<\/span><\/p>

Dr hab. in\u017c. <\/span>Ma\u0142gorzata Nowacka<\/span><\/b> is a specialist in the field of food drying, the application of non-thermal food processing methods, food storage and safety, and packaging. Her scientific interests focus mainly on engineering issues in food technology, especially the physical properties of raw materials and mainly plant products. In recent years, together with his team, she has been conducting research on the use of unconventional, innovative techniques (pulsed electric field, ultrasound) as preliminary treatments and supporting heat and mass transfer processes. Moreover, her interests include packaging intended for contact with food, designing new products and their safety.<\/span>\u00a0<\/span><\/p>

She is the author of several dozen scientific publications, mainly in JCR journals. She managed or implemented several research projects financed by her home university, the Ministry of Science and Higher Education (Iuventus Plus, Miniatura), NCBR (Lider, Biostrateg), ERA-NET SUSFOOD and the European Commission under the Horizon 2020 program.\u00a0<\/span>\u00a0<\/span><\/p>

Ma\u0142gorzata Nowacka is a laureate of several awards of the Rector of the SGGW for her scientific activities and she was granted a scholarship for outstanding young scientists by the Minister of Science and Higher Education.\u00a0<\/span>\u00a0<\/span><\/p>

She completed a number of internships, training sessions, and conducted didactic classes at foreign universities, at: Bologna University in Cesena, Italy, University of Padua in Italy, University of Insubria in Italy, University of Agricultural Sciences and Veterinary Medicine in Romania, JJ Strossmayer University in Osijek, Croatia, University of Veterinary Medicine and Food Sciences in Nantes, France.\u00a0<\/span>\u00a0<\/span><\/p>

She is a finalist of the second edition of the government program called “Top 500 Innovators Science – Management – Commercialization”. As a result she completed a 2-month internship at Stanford University. At the same time, as part of the above mentioned program, she had an opportunity to complete a 2-week scientific internship at NASA Synthetic Biology (Mountain View, California, USA).<\/span>\u00a0<\/span><\/p>

Dr hab. in\u017c. Ma\u0142gorzata Nowacka works as an expert of the NCBR (National Center for Research and Development) and the Startup Academy. Since 2019, she has been a member of the Polish Young Academy at PAS.<\/span>\u00a0<\/span><\/p>

More information can be found at: <\/span>www.malgorzata-nowacka.waw.pl<\/span><\/a>\u00a0<\/span><\/p>

Source:<\/span>\u00a0<\/span><\/p>

https:\/\/amu.pan.pl\/malgorzata-nowacka\/<\/span><\/a>\u00a0<\/span><\/p>

\u00a0<\/p>\n <\/div>\n <\/div>\n <\/section>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Dr hab. in\u017c. Ma\u0142gorzata Nowacka is an associate professor at the Institute of Food Sciences. She obtained her master’s degree in 2005 at the Faculty of Food Technology, SGGW. In 2009, she defended her doctoral thesis entitled “The studies of utilization of infrared and microwave radiation for apples drying”, carried out at the Department of Food Engineering and Process Management, the Institute of Food Sciences, under the supervision of Prof. dr hab. Dorota Witrowa-Rajchert. <\/p>\n","protected":false},"author":3,"featured_media":95185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[152],"tags":[1312,937,1313],"class_list":["post-117275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sggw-people","tag-nowacka","tag-pan","tag-pas"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/posts\/117275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/comments?post=117275"}],"version-history":[{"count":5,"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/posts\/117275\/revisions"}],"predecessor-version":[{"id":117282,"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/posts\/117275\/revisions\/117282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/media\/95185"}],"wp:attachment":[{"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/media?parent=117275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/categories?post=117275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sggw.edu.pl\/en\/wp-json\/wp\/v2\/tags?post=117275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}