Food Science – Technology and Nutrition
przedmioty rekrutacyjne:
- biology or chemistry or mathematics (PKG)
WK = PKG * 1
Confirmed knowledge of English (certificate of English language at least level B2 or maturity exam in English language at an Advanced level with result at least 60%, or a document confirming completion of the high school with programme in English as language of instruction).
Candidates applying for admission to studies in the English language, who are not in the possession of a B2 level English language proficiency certificate, approved by WULS can confirm their knowledge of the language by taking an English language interview organized by the University. You can apply for an interview when registering for studies at IRK.
Rules for conducting language interviews
uzyskany tytuł: licencjat
STACJONARNE
przewidywany limit przyjęć: 32
początek zajęć: semestr zimowy
czas trwania studiów: 3 lata (6 semestrów)
(specjalizacja w języku angielskim)
Opis kierunku
The bachelor programme has the aim to provide students with the most up-to-date knowledge and skills in the field of food technology, food processing and nutrition.
The programme has a high number of contact hours including a significant proportion of practical laboratory activities with experiments conducting in groups or individually. The study programme offers lectures, tutorials and project-based teaching also. In addition to knowledge related to technological processes and human nutrition, graduates will be able to identify chemical, biological and physical hazards during food production, processing, distribution and storage.
The proposed study offer focuses on the organization of technological processes, especially on the high-quality products and the implementation of processes with the use of the most modern and innovative techniques, standards and sustainable food systems, as well as allows to acquire knowledge and skills regarding the well-balanced nutrition in health maintaining.
Program studiów:
Perspektywy zawodowe
The alumni of FSTN can find jobs in:
- engineering and technology positions in companies operating in the food industry,
- food processing plants, as well as in enterprises dealing with quality and safety management in the food chain,
- enterprises developing and supplying new technological solutions to food industry plants,
- consulting companies, commercial laboratories, food distribution and logistics,
- R&D institutes,
- companies responsible for diet planning and catering,
- facilities disseminating professional knowledge about food and nutrition and in many other institutions of the food chain.
Kontakt
strona wydziału: wtz.sggw.edu.pl/studia-2/food-science-technology-and-nutrition/
e-mail: dwtz@sggw.pl
tel.: +48 22 59 37 671