Organic Agriculture and Food Production
przedmioty rekrutacyjne:
- biology or chemistry or mathematics (PKG)
WK = PKG * 1
Confirmed knowledge of English (certificate of English language at least level B2)
Documents confirming knowledge of English language
In the case of foreigners applying for admission to studies on the basis of a foreign certificate issued outside the European Union, OECD, EFTA, China (Gaozhong Biye Zhengshu certificate) and Ukraine, an additional requirement is to take an entrance examination.
uzyskany tytuł: licencjat
STACJONARNE
przewidywany limit przyjęć: 30
początek zajęć: zimowy
czas trwania studiów: 3 lata (6 semestrów)
Studies conducted in English language.
Opis kierunku
The studies allow you to get an education in the most desirable fields of today, which are organic agriculture (organic plant and animal production) and food quality. Studies are conducted in two variants – in Polish or English (separate recruitment is carried out for each).
Students not only acquire specialized knowledge, but also learn to solve specific problems. Classes are conducted, among others, by specialists from abroad, using innovative methods to prepare for future work. The study program was developed in accordance with the expectations of potential employers in the organic food production industry. A wide range of career prospects opens up before students graduating from this program.
Study programme:
Perspektywy zawodowe
After this program, you can work in companies at any part of the organic food production chain (field production, domestic and international trade, processing, certification and inspection). These include, for example:
- organic farms,
- organic food processing plants,
- companies that handle organic production,
- agribusiness,
- editorial offices of agricultural magazines, radio and television editorial offices.